中餐厅招聘服务员，厨师，点心师傅，厨师助理和碗工
2263
详情
Dim Sum Chef/ Pastry Cook – 点心师傅
Duties and Requirements
l Main duties are to take sole responsibilities for Chinese cuisine section
l Prepare all of Chinese ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot ready to serve Chinese dishes
l Monitor and control the quality of own section food production
l Comply with food hygiene and health & safety regulations
l Contribute to own section staff development by means of supervising, motivating and training
l Responsible for own section stock taking, ordering and costing
l Innovate new dishes on a regular basis
l Maintain kitchen equipment and take care of waste
l Work with senior chef to organise banquets, parties and other events.
l Suitable candidates need to have minimum 3 years relevant cuisine working experience and working level English language communication skill is essential as well.
l The candidate should have specialised skills (preferable specialised skills at least in one cuisine) including Chinese Cuisines and Dim Sum.
职位类型:全职
l 按所定食谱精心加工、制作面点食品
l 注意个人卫生，操作前要洗手，工作服勤洗；
l 认真钻研业务，不断提高面点制作的技术水平
l 综合利用食品原料，定量、定质、减少损耗，降低成本。
l 严格执行食品卫生法规，做到面点产品质量好，出品快。
l 严格按《标准菜谱》执行，做到面点产品质量好，出品快。
l 节省能源，水、电、气等要及时关闭
l 最好有三年中餐厅点心类工作经验。
薪资面谈，根据经验来定。
Flexible Language Requirement:
Mandarin Speaker
Or English Speaker
厨师助理 A chef de partie：
l To prepare the food, such as cut the food, wash, cook and prepare as a good outlook of the dishes. Previous experience in similar positions is preferable but not an essential, we will train you if you are recruited.
l 准备食物，如切食物、清洗、烹饪和准备好菜肴。以前在类似职位的经验最好，但不是必须的，如果你被录用，我们会对你进行培训。
l If you have a desire to learn chinese food and enjoy being active, it’s the right time to join the team as we continue to expand!
l 如果你有学习中国美食的愿望，并且喜欢积极活动，欢迎加入我们团队，我们将继续扩张！
碗工或厨房工人 kitchen porter：
Previous experience in similar positions is preferable. If you have a desire to learn, a chinese food and enjoy being active, it’s the right time to join the team as we continue to expand!
l Collect used kitchenware from dining and kitchen areas
l 从餐厅和厨房区域收集用过的厨具
l Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
l 用手清洗特定物品（如木制砧板、大壶和精致瓷器）
l Store clean dishes, glasses and equipment appropriately
l 适当存放干净的碗碟、玻璃杯和设备
l Set up workstations before meal prep begins
l 用餐前一切准备工作
l Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
l 确保始终有足够干净的盘子、玻璃杯和餐具，尤其是在高峰时段
l Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
l 保持清洁用品库存（如洗涤剂），必要时下订单
l Check washing machines’ operation and promptly report any technical/performance issues
l 检查洗衣机的运行情况，并及时报告任何技术/性能问题
l Remove garbage regularly
l 定期清除垃圾
l Sanitize the kitchen area, including the floor
l 清洁厨房区域，包括地板
1.请勿轻易泄露私人账户信息
2.请勿交纳以各种理由收取的费用
3.请勿抵押重要证件原件
4.警惕无具体地址、仅以QQ联系的招聘
招聘服务员和洗碗工 
